Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

This is your go-to guide to the most common ramen broth types as well as noodles, serving styles, and toppings. Read it before any trip to Japan to navigate ramen restaurants and order bowls of ramen ...

Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All ...

Dumplings combine two comfort food worlds into one bite: the crisp, savory appeal of gyoza and the deep richness of ramen broth. In this video, I make gyoza style soup dumplings filled with ramen ...

Ramen has been commodified. When you can run to the supermarket and buy packets of ramen for under a buck or have access to vendors offering instant ramen in a rainbow of flavors and styles, why go to ...

Maneki-neko now has a home in the District at Prairie Trail. Toyo Ramen & Japanese Street Food opened Jan. 1 in Ankeny, offering authentic ramen and Japanese street food in a casual setting. Toyo ...

Marufuku Ramen, known for its Hakata-style ramen, is expanding to downtown Palo Alto in early 2026. Courtesy Marufuku Ramen. The competition for ramen is steaming up in downtown Palo Alto with the ...

Hokkaido Ramen Santouka will soon arrive in the West Loop at 160 N. Halsted, serving up scratch-made authentic ramen noodle soup and a lineup of Japanese favorites from Karaage (Fried Chicken) to ...

Kazzan Ramen & Bar, the restaurant known for its volcano-style ramen, is closing its Houston Heights location. The restaurant, which opened last summer, served viral “volcano” ramen in a hot stone ...

Tesla CEO Elon Musk said Wednesday that the company would begin phasing out its Model S and Model X electric vehicles this year and retool a California factory to produce humanoid robots instead. The ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...