Pancakes are one of the most loved breakfast options across the world. They are soft, fluffy, melt-in-the mouth with a perfect balance of sweetness and saltiness. Made with eggs and flour they are a ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

While classic American pancakes are known for their fluff, these cornmeal pancakes highlight a delicate crunch. Medium- or fine-grind cornmeal makes pancakes with a pleasant grittiness, while ...

Six ingredients and 20 minutes of time: That’s all it takes for these delicious cottage cheese pancakes. They’re crispy on the outside and soft melting on the inside. Perfect with it: a quickly ...

This easy version of the classic snack uses premade pizza dough, which is quickly laminated with sesame oil and scallions, then pan-fried. Joanne Chang is a James Beard award-winning pastry chef, ...

Crispy on the outside and soft inside, these golden potato pancakes are the perfect quick breakfast or snack. Made with simple ingredients like grated potatoes, onion, and eggs, they’re ready in ...