Customers choose their ingredients for Taste of Japan's hibachi bowls, and its chefs cook everything behind the scenes.

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese st ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

A fast-casual Asian chain known for its teriyaki bowls is preparing to launch a location in Hilliard. Teriyaki Madness is coming to Hilliard’s TruePointe development, ...

Curry truffle wins tussle as Ramen Rumble era comes to close, raising over $100K for Give Kids The World Village in 10-year run.

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you. By Mia Leimkuhler Good morning! Today we have for you: A recipe to ...

JACKSON HEIGHTS, Queens (WABC) -- A 22-year-old man is selling his dream out on the streets of New York: his Venezuelan Chinese fried rice recipe that has gone viral. Yony Hung's pop-ups are so ...

Keke Palmer is expanding her KeyTV platform with a brand-new original series, Southern Fried Rice. According to BET, the show, which officially launched October 22, is designed to spotlight a unique ...

Deep in South Philly, Griddle & Rice’s storefront is a burst of color. The fast-casual, always-crowded café — with its checkered tile and pop-art-inspired branding — looks a bit like what you’d get if ...

A recent graduate of the University of Minnesota, Nina started at CNET writing breaking news stories before shifting to covering Security Security and other government benefit programs. In her spare ...

Brandi Jones has over two decades of experience as a nurse in an acute care setting. Her clinical background includes pediatrics, medical-surgical, and women's health. She also specializes in ...

No one wants to eat leftover rice that has gone bad or might make them sick. Knowing how long rice lasts in the fridge can help you avoid illness and maximize the life of your leftovers. We never want ...