Have you ever wondered what it would be like to have a robot cook your burger for you? Well, you might not have to wait too long to find out. It’s already grilling up delicious burgers at its first ...
Add Yahoo as a preferred source to see more of our stories on Google. Lifestyle image of the Xiaomi Smart Cooking Robot surrounded by plates of food. There’s been much discussion surrounding whether ...
Suvie, a smart home brand known for its countertop oven and meal subscription service, recently released a new version of its signature Suvie kitchen robot. The new Suvie 3.0 Plus offers more cooking ...
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A kitchen robot that can cook: Founder Raghav Gupta says Posha can cook 500 different recipes of various cuisines
Seeing working mothers juggling between children and the kitchen and young professionals surviving on a junk diet prompted entrepreneur Raghav Gupta to build robot chefs to put home cooking on ...
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Why high-end restaurants are replacing human chefs with cheap robots
Robots are entering restaurant kitchens to cut costs and boost consistency, but human chefs still define creativity and ...
Gambit AI-powered device mounts above your stove and guides you through recipes in real time using computer vision and ...
Maybe one day you'll have a live-in chef, there to make you meals and improve your daily life. And to take up space and judge your food choices... But until then, you can rely on the next best thing: ...
“The world didn’t need a Wi-Fi-enabled rolling pin, and we definitely don’t need Al in a rolling pin.” With this quip, culinary technologist Scott Heimendinger neatly summed up the theme of the Smart ...
Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...
Have you ever wished you had a helper who could do anything you asked, such as cleaning, cooking, shopping, tutoring, or even guarding your house? Well, now you can, thanks to 1X, the Norwegian ...
Having worked in the food industry for several years, Shirley Chen saw firsthand the challenges of managing staffing and training for restaurant expansion. So when she met her future co-founders, she ...
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