Throughout Lent, many practicing Christians forego eating meat on Fridays. This custom continues until Easter Sunday as a way ...

Every collection needs a "gotta have it" bucket list. Stamps. Coins. Baseball cards. Comic books. Movie posters. Yes, even seashells.

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

At the height of fish fry season, Milwaukee taverns, restaurants and supper clubs fill up on Fridays. Here are a few spots to ...

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable fish and shellfish.

Researchers revive a legendary golden fabric lost for 2,000 years and uncover how its natural structure preserves its brilliant color.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

From Waitrose's guest chef luxury kit to Aldi's budget friendly mix and match option, there are plenty of options on the ...

23 great places for dim sum, hot pot, and Peking duck.

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...