If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

Cooking Up Health: The Mediterranean Way is a virtual educational series designed to help participants adopt practical, long-term changes rooted in the Mediterranean eating pattern. The program ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...

All those influences have turned Sicilian food into the tantalizing mashup that it is today. And I’m here to learn all about ...

Chef Michael Giannakis placed the Tuna Nicoise platter onto the serving table and proclaimed with a flourish, "As the French would say, 'Voilà!' " The crowd of 12- and 13-year-olds gathered around him ...

Among the many things that Calvin students learned at a cooking demonstration with local restauranteur Marie Catrib is that there is no such thing as too much garlic. Calvin’s upperclassmen, most of ...

"Doing a whole bunch of cooking classes, demonstrations, and workshops all about Indigenous food. So foods that are native to ...

Cooking classes have been few and far between since the pandemic uprooted the dining world. With smaller staffs, restaurants that offered them have changed. I found my way to the Westin Copley Place ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes. Whether you’re a seasoned chef or don’t know the difference between a spatula and a ...