WALNUT RIDGE, Ark. (KAIT/Edited News Release) - The Williams Works initiative at Williams Baptist University is expanding its operations with the opening of a meat processing plant. The facility ...

USDA is spending $110 million to expand meat processing through more than 50 grants for projects in 30 states, Agriculture Secretary Tom Vilsack announced Thursday. The agency will distribute $83 ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

The new facility expands Frontier Meat’s capacity to support local farmers with USDA-certified processing and cold ...

Dale Dexter believes now is the time for local butchers to make a comeback as more people become aware of how their meat is sourced. With $12,451 of business incentives from Weld County, Dexter plans ...