The inaugural Global Forum for Plant-Based and Alternative Proteins looked at why the category – from plant-based analogues to cultivated meats – is losing steam.

A plant in southern Wisconsin announced that it is permanently closing in the near future, and over 200 positions are ...

South Dakota’s cattle industry is sharply divided as lawmakers advance competing bills — one to ban lab-grown meat by ...

Closure will affect 221 employees, with layoffs starting April 11 and the grind facility closing around May 31.

By Karl Plume CHICAGO, Feb 12 (Reuters) - U.S. agribusiness Cargill will permanently close its beef processing facility in Milwaukee, Wisconsin, and eliminate 221 jobs, according to a filing with the ...

Rethinking the operation could unlock more productivity, and the key to successful automated reverse packaging hinges on ...

What's the difference between supermarket meats versus what the butcher sells? How do I understand all ingredients? And what is a better alternative?

A fire shuttered Trochu's primary employer in 2024, leaving many immigrant workers living in the small Alberta town ...

WASHINGTON, DC – The Trump administration is pushing to make faster meat processing speeds a permanent fixture in U.S. poultry and pork plants, a move that has sparked alarm among worker safety ...

By focusing on breading coverage and shape in a limited footprint, we’re helping our customers reduce waste, optimize ...

Deli meat is a cornerstone of lunchtime meals and more, so you may be curious about how those flavorful loaves are actually made. Here's what you should know.

Organic. Grass fed. Ethically raised. Ethically processed. Low carbon footprint. Locally sourced. These are all buzzwords a growing, health-conscious population wants to see on the meat they eat. In ...