Want to cook your steak just like the pros? Your home appliances probably don't get hot enough. Here's how Ruth's Chris Steak ...

Cooking a giant Naqqa is simple with this rustic village approach. Fresh, real ingredients and straightforward techniques ...

Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...

The chain is planning to ‘86 all microwaves from its kitchens by mid-April.

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

I set out to find the best way of cooking sausages and the results surprised me.

"There’s no clear cutoff," Dr. Jain adds. "Risk appears to be related tohow often and how long someone is exposed over time.

A nutritious and versatile protein, I tested three different methods of cooking salmon to see which was the juiciest and most ...

The fast food burger chain announced it is getting rid of one of the ways it heats up food.

Cooking a steak can require considerable skill, but it needn't be particularly time-consuming. If you've got a piece of steak ...

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...