Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Nothing beats a winter dinner of tandoor-roasted lamb legs with fresh vegetables. This recipe shows how to cook it perfectly, keeping the meat juicy and flavorful while the vegetables absorb all the ...

Step into the world of ancient fire cooking with this rare and powerful tradition—lamb and vegetables sewn inside a cowhide and slow-cooked to perfection. The hide seals in moisture and flavor, ...

Somewhere along the way, “kidney-friendly diet” became code for boring food. Plain rice. Boiled vegetables. No salt. No spice. Just a sad-looking plate that feels more like punishment than nourishment ...

Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter ...

If you love steamed broccoli, but you want to make it the tastiest it's ever been, then you need to follow LongHorn Steakhouse's method of cooking.

"There’s no clear cutoff," Dr. Jain adds. "Risk appears to be related tohow often and how long someone is exposed over time.

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...

Researchers found that adding just a touch of the beloved ingredient to vegetable patties led to higher levels of good-for-you fats and certain antioxidants. Another bonus? They tasted better, too.

Many people associate vitamin C with fruit, but you can also meet your daily recommended vitamin C from eating these vegetables.

Following a Mediterranean diet in the winter is simple when you build meals around seasonal vegetables like kale, Brussels ...