Abstract: The long queues at the canteen, along with the lack of personal services and inefficient order processing, reflect negatively on customer satisfaction and productivity. The innovative ...

A customer managed to talk an automated system into a massive price cut, raising fresh questions about how far companies ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs. Almost three ...

Service now available in select locations across North Carolina, South Carolina, Georgia and Maryland “Customers want grocery shopping to fit into their lives, whether that’s in-store or online,” said ...

Abstract: Growing restaurant patronage and changing consumer preferences have contributed to the growth of online food delivery apps in recent years. Hotels and restaurants can now offer online ...

As global efforts to secure food intensify, production is on the rise. This growth has increased the prevalence of animal and plant diseases and pests. As a result, producers frequently rely on ...

ST. JOSEPH — After a busy 2025, Berrien Community Foundation President Lisa Cripps-Downey is preparing for more activity in the new year. Cripps-Downey said she’s looking forward to some continuing ...

Construction has resumed on the $11.2 billion offshore wind project by Dominion Energy three weeks after the federal government called for a pause on the work citing national security concerns. A ...

Most people ensure their loved ones know what songs or readings they want included in their funeral plans. Others request a visit to a truly unique Aussie location. While you may not be able to take ...