Lonzo’s has great food for any occasion. From seafood, chicken, beef and more, the restaurant serves all its food with ...

The popular chain is known for its hamburgers, shakes and hand-cut fries. Now it has plans for a new Lexington County location.

Nearly a dozen operators invested in Ovation, a customer feedback specialist. Could it be a new blueprint for tech funding?

Survey of 969 U.S. restaurant owners highlights diversification, advisory support, and customer retention as key drivers of resilience and long-term g ...

The Q3 2025 earnings season has offered a look into how restaurant brands are navigating value-seeking guests, sticky wage and commodity pressure, and channel mix shifts. In this analysis, we look at ...

The annual rate of consumer inflation in Canada cooled slightly in January, according to the latest data, while prices continue to rise for food and other essentials.

Grano Kitchen has announced that it will not be reopening its Old Market site. The restaurant shut its doors in June 2025 for refurbishment work, but has shared that the closure will be permanent.

Studies from BrightLocal and Opinas highlight evolving review behavior among U.S. diners MI, UNITED STATES, February ...

While marketplaces serve as a vital acquisition engine, the ultimate goal for any resilient brand is to maximize the direct-to-consumer relationship. Direct orders provide superior profit margins, ...

A new report finds that 40% of trips to fast-casual restaurants begin with simple fatigue, while financial strain and limited leisure hours further nudge people toward takeout.

Chicago is uniquely primed for the blossoming of a distinctly Black wine culture — one that’s creating new spaces, reframing ...