Mark your calendars for March 5 as Forsyth Farmers' Market and FARM Hospitality Group host the 2nd Annual Chefs + Farmers ...
By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...
From Chisasibi to Ottawa, Jacob Shem brought his skills to the national stage, earning silver at the Canadian Culinary ...
The $185 million Monarch Hotel opens March 3 with three restaurants and a 160-person culinary team led by a Michelin-trained ...
It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...
OTTAWA, Ontario, Feb. 02, 2026 (GLOBE NEWSWIRE) -- Chef Jay Park of Boulevard Kitchen & Oyster Bar has been crowned Canada’s ...
The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.
AND ON OUR FREE APP. A TASTE OF SUCCESS AT IROQUOIS HIGH SCHOOL. OUR OWN JOYCE OGIRRI SHOWS US HOW ONE GENEROUS DONATION TO THE CULINARY PROGRAM IS MAKING A BIG IMPACT. HERE AT IROQUOIS HIGH SCHOOL.
The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...
From "Top Chef" alum to chefs at Michelin-starred restaurants, five guests will bring their talents to DanDan and EsterEv as ...
Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...
A number of Chicago chefs and restaurants received high honors at The Banchet Awards for Culinary Excellence, a prestigious ceremony recognizing the people and places that define Chicago’s dining ...