Studycat is "Highly Commended in Early Years Product & Services" category at prestigious Bett awards ceremony. This ...

A long-running study shows that unhealthy, ultraprocessed diets at age two are linked to lower IQ scores in children by age six and seven.

Higher blood pressure (BP) at birth and in early childhood, which was tracked consistently through preschool and school age, was associated with a significantly increased risk for elevated BP and ...

A child's blood pressure may be influenced by exposure to air pollution before and shortly after birth, according to a study from the Environmental influences on Child Health Outcomes (ECHO) Program.

New developments in artificial intelligence could use sleep data to predict disease risk, a new study suggests. Stanford Medicine researchers have developed an AI model trained on nearly 600,000 hours ...

This is read by an automated voice. Please report any issues or inconsistencies here. E-commerce company Pattern Group Inc. has acquired Los Angeles-based TikTok commerce agency NextWave. The ...

Forbes contributors publish independent expert analyses and insights. I write about relationships, personality, and everyday psychology. For decades, intelligence has been often reduced to a number — ...

Light rain is already working into Central Ohio as our next system begins to push in. We’ve got a pretty wet and mild stretch to look forward to as we work through the final weekend of the year. A ...

Researchers say changes in folks' driving patterns could be an early signal of cognitive decline. “We found that using a GPS data tracking device, we could more accurately determine who had developed ...

Changes in driving frequency, complexity, and spatial range were associated with mild cognitive impairment in older adults. Trip distances, speeding, and destination variability distinguished mild ...

Mass General Brigham researchers found that people who ate more ultra-processed foods saw sharply higher rates of colon polyps. New research from Mass General Brigham links higher intake of ...

Tal Sharf (right, senior author), Tjiste van der Molen (middle, postdoctoral researcher), and Greg Kaurala (left, staff researcher). Humans have long wondered when and how we begin to form thoughts.