The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at ...

Trump’s Department of Agriculture (USDA) has issued proposed rules to gut slaughterhouse line speed regulations at poultry and pork processing facilities. If finalized, the poultry rule would allow ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Electrocoagulation‑treated poultry wastewater sludge could soon play an unexpected role in sustainable protein production, ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

President Joe Biden rejected a proposal that would have ramped up production at U.S. poultry plants by 25%. The executive action puts a stop to the poultry processing speed increase rule that the ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

LITTLE ROCK, Ark. — Custom Craft Poultry announced they are opening a new poultry processing plant in Little Rock. The company has repurposed the former Odom’s Tennessee Pride sausage plant on Asher ...