When you’re short on time but craving something warm and hearty, a pressure cooker is your answer. We made several rounds of soups and stews to find the best.

You are standing in the kitchen, late after work, staring at a bowl of soaked lentils. They have been sitting there since morning. You are tired, hungry, and honestly, a bit annoyed. You just want ...

Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this ...

From $40 to $600, we found the best models on the market.

Oxtails are more popular than ever. To properly cook this cut, time and skill are required. Our expert discusses the best tips to master this tasty meat.

In this video, I show you how to make Gajar Halwa in a pressure cooker without the need for grating, offering a healthy twist ...

North Indian winter cooking embraces slow methods and seasonal ingredients for authentic taste. This approach preserves ...

”Thoroughly blend any veggie with a food processor to make savory fillings for lasagna, sauces, stews, soups or smoothies,” Golem recommends. Simplifying vegetable prep increases the chances of ...

Dotdash Meredith Food Studios Winter is here, and with it, all the cozy recipes we associate with the season—from hearty ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

The push comes at a time after the United Kingdom, through UKAID, donated Shs2.6b to support the Ministry of Energy in ...