Sourdough bread is made using a slow, traditional process that relies on fermentation, timing, and careful handling. This look at the method shows how simple ingredients transform into a loaf with ...

Forget the fancy scoring, and focus on these key principles for sourdough success.

*Giving up bread entirely isn’t necessary for people working to manage their blood sugar. The secret lies in choosing ...

The winter edition of the Sandpoint Farmers Market brings local growers, artisans and bakers together at the Sandpoint ...

From reviving tired ingredients to making kitchen prep even easier, these microwave tricks could change the way you use yours ...

Whether you're a beginner or a regular baker, underbaked bread can happen to anyone. Here's how to deal with this kitchen mishap.

If you ever lived in Michigan, this is the pizza you keep missing. Go back for a square, then remember you can even get it shipped when you’re far from home.

New Dallas Cowboys defensive coordinator Christian Parker remembers meeting coach Brian Schottenheimer, a very quick hello a few years ago during training camp. That was news to Schottenheimer, ...

The latest nutrition guidelines urge Americans to avoid highly processed food. But when it comes to carbs, many people don't know which ones are ultra-processed. Here's an easy way to find out.

Food insecurity, language barriers and a lack of transportation access are buzzwords that might feel abstract, especially given how often the terms are thrown around. But to give these pervasive ...

This cooking and cooling process converts a food with a high glycaemic index - one that causes blood sugar to spike - into a lower-glycaemic food and that is good news for blood-sugar management.” ...

Scientists and philosophers studying the mind have discovered how little we know about our inner experiences ...