Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...

A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of death from any ...

A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...

Eating processed meats is a health risk as they contain high amounts of salt, sugar and fat.

Packaged meats often come with added preservatives and other additives that fresh-cut meat from a butcher doesn't include. That is a one reason why these particular packaged meats are linked to colon ...

Ultra-processed foods (UPFs) are industrially modified products loaded with added fats, sugars, starches, salts and chemical ...

"Introducing babies to foods that are overly sweet, salty and packed with additives can set the stage for unhealthy ...

By Vijay Kumar Malesu Large-scale U.S. population data suggest that red meat consumption patterns may be associated with ...

Nutritionists have linked these foods to a heightened risk some cancers, diabetes, obesity, Parkinson's disease and ...

An analysis of national U.S. health and diet data found a strong link between ultra-processed food consumption and ...

The latest nutrition guidelines urge Americans to avoid highly-processed food. But, when it comes to carbs, many people don't know which ones are ultra-processed. Here's an easy way to find out.

People who get the most of their calories from ultra-processed foods have a significantly higher risk of heart attack and ...