Researchers at University of Tsukuba have uncovered a master transcriptional regulator that controls rhizobial symbiosis between plants and nitrogen-fixing bacteria. By identifying an amino acid motif ...

Discover how eating more whole foods and protein transforms your health, from sustained energy and muscle growth to better ...

If you’re tuning in to the 2026 Winter Olympics, you may recognize Aerin Frankel, a goalie for Team USA’s women’s hockey team. But off the ice, Frankel is fond of iceberg, so to speak.

Discover how scientists created a tasty, eco-friendly vegan protein using fungal mycelium grown on food waste—that beats soy ...

Researchers found that individuals have distinct baseline levels of brain-derived proteins in cerebrospinal fluid, masking disease-related changes. Adjusting for this background improved biomarker ...

Follow along to enjoy a month of no-sugar-added, high-protein recipes tailored to reduce inflammation.

Products released at this year's meeting covered a broad range of applications from sustainable labware to protein assays to instruments.

If you’re a seasoned Aldi shopper, you already know the grocer’s weekly “Finds” drop is where the real magic happens. As the Valentine’s Day rush clears out, the shelves are filling up with a mix of ...

San Diego’s Illumina is the world leader in gene sequencing technology — the ability to read and record DNA. Now, the billion-dollar company is buying another in a bid to expand its portfolio in ...

Bushfire Kitchen, the California-based elevated fast-casual restaurant group, will open its 13th location in Northridge at 19535 W Nordhoff Street, Suite #50 in Fall 2026. Popular for its globally ...

Find out if Wendy's Thin Mints Frosty Fusion is a home run, or perhaps too much of a good thing. After a Frosty taste test, ...