A can of pumpkin puree punches above its weight. Perfectly cooked and consistent, it gives dishes an instant autumnal upgrade with its signature squashy flavor profile and about as much effort as it ...

Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

If you have some canned pumpkin puree left and you are wondering how to use it in a recipe, I have a flavorful recommendation that you should not miss. Try making this Pumpkin Sauce Pasta and indulge ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

Pumpkin Gnocchi is a recipe with a unique twist on the usual pumpkin dishes. As an Asian, pumpkin recipes are staples in my kitchen, but whenever I want something different and healthy, this pumpkin ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making pumpkin pie for Thanksgiving or a ...

A recent reorganization of my kitchen cupboards, particularly the spice bin, turned up some rather unusual discoveries. How did I come to possess three tins of cream of tartar? Or two jars of anise ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...