Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking ...

Storing food at proper temperature is critical for food safety, and experts say that your refrigerator needs to be set below ...

A new guide from NUS shows how food companies and researchers can move AI from black-box models to reliable tools for ...

Kansas State University's Global Center for Grain and Food Innovation is being renamed in honor of Western Star Mill, honoring J.J. Vanier's legacy.

Americans deserve better food guidance AND evidence-based vaccines. We can have both. Indiana families shouldn't have to ...

Today, nearly everyone in America has become just as silly. People are “exactly like the pigeons,” says Peter Balsam, a ...

The Consumer Brands Association and the American Farm Bureau Federation provided the following statements for 60 Minutes' ...

Advances in space-based applications have helped India strengthen its food security, communications, navigation and overall ...

There are Americans who are "obscenely obese and at the same time malnourished," Health and Human Services Secretary Robert F ...

Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.

MANY Filipinos continue to fall short of recommended nutrition and healthy lifestyle standards, with unhealthy diets compounded by the high cost and limited acc ...

A new hub designed to bring customers, applications, and real-time process insight together to turn analytical science ...