Zucchini 200 g Greek yogurt 70 g Pine nuts 30 g Extra virgin olive oil 50 ml Basil 8 foglie To prepare the risotto with zucchini pesto, yogurt, and prawns, start by How to clean shrimp that will be ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...