Within 48 hours of eating Devil crab for a food vlogging video, the 51-year-old woman died due to poisoning while undergoing treatment in a hospital ...

Emma Amit, 51, ate the toxic shellfish while filming a social media video near her home in Puerto Princesa, a coastal city in ...

Emma Amit, 51, had reportedly consumed the toxic shellfish after harvesting shellfish in a mangrove forest on 4.

Five females and three males fell ill after consuming raw seafood at the Mandarin Oriental Hotel’s Clipper Lounge ...

The Centre for Health Protection on Friday urged the public to cook food thoroughly, particularly shellfish, to avoid ...

Following a wave of poisoning cases linked to raw oysters, the SCMP looks into the risks of consuming the bivalve shellfish ...

More than 100 people have fallen sick from foodborne illnesses in Hong Kong so far this year with the majority getting ill ...

A food vlogger in the Philippines died after eating a poisonous crab she captured on video for social media, highlighting the dangers of the deadly crustacean found in local waters, PEOPLE reports.

Food poisoning from raw oysters is a serious health concern that can arise from consuming contaminated shellfish. Oysters can harbor harmful bacteria and viruses, including Vibrio vulnificus, ...

During an investigation, local officials discovered the brightly coloured shells of devil crabs in her trash, confirming the suspected source of poisoning.

A Filipino food vlogger has died in the wake of posting a viral video of herself eating a toxic “devil crab,” believed to be the Philippines’ most poisonous crab.

Eating out is supposed to be fun, convenient, and a little indulgent. But not every menu item is worth the risk or the disappointment. Some foods are notoriously hard for restaurants to execute safely ...