TACLOBAN CITY—Shellfish harvested from the coastal waters of Leyte are now safe for human consumption after testing negative ...

The supply of shellfish at the Magsaysay Fish Market in Dagupan City has dropped sharply due to red tide restrictions, ...

Emma Amit, 51, had reportedly consumed the toxic shellfish after harvesting shellfish in a mangrove forest on February 4.

Within 48 hours of eating Devil crab for a food vlogging video, the 51-year-old woman died due to poisoning while undergoing treatment in a hospital ...

Emma Amit, 51, ate the toxic shellfish while filming a social media video near her home in Puerto Princesa, a coastal city in ...

Five females and three males fell ill after consuming raw seafood at the Mandarin Oriental Hotel’s Clipper Lounge ...

The Centre for Health Protection on Friday urged the public to cook food thoroughly, particularly shellfish, to avoid ...

The retrospective descriptive study was conducted in Muscat Governorate, Oman. It aimed to examine seasonal trends and ...

Oceanic ecosystems are increasingly threatened by global warming, which causes coral bleaching, species migration and, ...

Following a wave of poisoning cases linked to raw oysters, the SCMP looks into the risks of consuming the bivalve shellfish ...

A food vlogger in the Philippines died after eating a poisonous crab she captured on video for social media, highlighting the dangers of the deadly crustacean found in local waters, PEOPLE reports.

More than 100 people have fallen sick from foodborne illnesses in Hong Kong so far this year with the majority getting ill ...