Enormous freshwater reservoir discovered off the East Coast may be 20,000 years old and big enough to supply NYC for 800 years With the penny going away, what should you do with the ones in your coin ...

Hearty, warming, and supremely satiating, this slow-simmered beef short rib stew is just the dish to cozy up to during the chillier months. Ethan Stowell is a Seattle-based chef and restauranteur. The ...

High costs don't mean you have to take beef off the table. Here are the best budget cuts, according to experts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...