Learn how to make flavorful one-pan spaghetti with a smoky tomato sauce that’s quick and satisfying. This easy recipe combines perfectly cooked pasta with a rich, aromatic sauce for a comforting, fuss ...

In this episode of In the Kitchen with Matt I have another product review for you. I am reviewing the Springform pan by CooKares. This springform pan is pretty awesome! It even comes with a lid that ...

This recipe for Lemon Spaghetti calls for four ingredients (spaghetti, mascarpone, Parmigiano Reggiano, and a lemon) plus ...

Add Yahoo as a preferred source to see more of our stories on Google. There's no doubt that this classic spaghetti cacio e pepe will make it into your weekly dinner rotation. With just a handful of ...

This rundown sauce is popular across the Caribbean and named for the way it runs down ingredients, coating them in its creaminess. Go with a large, hollow pasta here or any shape with enough structure ...

This vibrant green pasta salad gets its color from a combination of spinach and basil, but you can swap the spinach for arugula for a more peppery finish. Today we’re making an extra green pasta salad ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A jewel box–sized Korean-tinged pasta bar is readying to open its doors ...

Salted butter, cheese, and pasta cooking water simmer with cherry tomatoes to make the most delicious sauce. Cherry tomatoes are a great shortcut to a delicious sauce for pasta, especially in the ...

Subzero temperatures turn boiling pasta trick into frozen fork spectacle The video shows a Minnesota resident using a simple pasta experiment to illustrate just how cold it is, as noodles and a fork ...