In this episode of In the Kitchen with Matt I have another product review for you. I am reviewing the Springform pan by CooKares. This springform pan is pretty awesome! It even comes with a lid that ...

Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

"Of course you do need to use balsamic vinegar, an aged, deeply flavored, somewhat sweet vinegar. An ordinary vinegar probably won't taste that good; if that's all you have use some grated lemon zest ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Unless your name is Domino’s, it’s tough to be a pizza chain right now. Just ask their two main competitors: Pizza Hut and Papa Johns. The former has posted eight consecutive quarters of sales ...

How to still build muscle on a plant-based diet - INTERVIEW: Gym culture still treats meat as a badge of strength – and masculinity – something that former semi-pro footballer Jeffrey Boadi once ...

HexClad, Caraway, All-Clad, and Our Place are among the top-selling brands with USA TODAY readers. These popular brands are known for their durable, stylish, and functional pieces. If there's one ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.

When you’re looking to simplify your monthly expenses, your cable bill might be No. 1 on the list. And you’re not alone: The average cable bill has inched up 5% since 2021 to about $147 on average ...

I was recently streamlining my too-large cookware collection when I noticed a decades-old Teflon-coated saucepan lurking in the back of my cabinet. I haven’t used it in years, which is a good thing, ...

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied ...