A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.

Broccoli can be an uninspiring vegetable if not cooked well. Fortunately, these eight methods make it easy to turn this brassica into something tasty.

From smoked cocktails to lamb-topped hummus, here's a first taste of what awaits at Milwaukee's newest Mediterranean-inspired destination.

Golden Corral in North Carolina is a must-visit buffet this month, offering endless plates, desserts, and sizzling favorites.

Foodie Bethany Gaskin tackles 12 lobster tails with rich butter sauce, taste testing like a pro.

Preparing turtle as food is part of certain traditional cuisines around the world. The cooking process involves careful cleaning and proper seasoning. Texture and flavor depend heavily on preparation ...

Stirring cold butter into a warm pan sauce is an easy way to achieve the French consistency of nappe. Here’s how professional ...

In the villages of Morocco’s High Atlas Mountains, life for the Amazigh people continues to revolve around food, family and the land—just as it has for millennia.

Taste Buds Kitchen, which offers cooking and baking class experiences for children and adults, is facing hurdles in obtaining a liquor license for its planned Naperville location. “It’s going to be a ...

Every spring for 30 years, the city of Addison has hosted a major food festival that brought in local restaurants and concessionaires for a weekend of small bites and music. This week, city announced ...

Ever bitten into a hot pie, yelped "Hothothot!" then had your taste buds go on strike for the next week? Taste buds are a sensitive bunch. Taste buds are clusters of tiny sensory cells. They detect ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...