With his tail whipping furiously, Massi, an Italian-bred 4-year-old Lagotto dog, runs around in a quiet forest in Hendersonville, North Carolina. The fur around his paws has gone dark and muddy from ...

Greysun is the Lead Guides Editor at GameRant, where he oversees game help coverage for everything from the biggest AAA releases to standout indie and live-service titles. Professionally, Greysun has ...

Truffle is a framework for implementing languages as simple interpreters. Together with the Graal compiler, Truffle interpreters are automatically just-in-time compiled and programs running on top of ...

As a cook and an avid diner, I’ve become a little fixated on seeing where my food comes from. I’ve been fishing for halibut and salmon in Alaska, tasted my favorite bubbly in Champagne, walked the ...

Not many people turn chocolate away. Preparing your own assortment chocolate truffles shows elegance, sophistication in the kitchen. The misconception that truffles are rather difficult to make is ...

Paolo Montanaro, a native of the Piedmont region of northwestern Italy, grew up only a short distance from Alba, the epicenter of white truffles. As CEO of TartufLanghe, the company founded by his ...

Toasty pecans and a splash of bourbon elevate classic chocolate candies. These truffles will remind you of pecan pie in the best way possible. Less sweet than the Thanksgiving staple, these candies ...

For Milan-based producer Massimo Fabbro, the upcoming U.S. release of “Trifole” — which he calls “this tiny film from a tiny corner of Italy” — marks a feat on a par with scoring the mythically rare ...

The rolling hills of Umbria provided an unexpected backdrop for one of television’s most recognizable figures to showcase both her adventurous spirit and remarkable physical transformation. Media ...

The rich, earthy mushroom known for adding a sublime finishing touch to a dollop of whipped cream, a bubbling dish of fondue or a steaming plate of pasta just got a little fancier. The Oregon black ...

An increasing number of California wineries are growing truffles, which can sell for more than $1,000 per pound, on their vineyards. ByGary Stoller, Contributor. Forbes contributors publish ...

University of Florida biologists studying fungal evolution and ecology have discovered three new truffle species, including one capable of commanding hundreds of dollars per pound within culinary ...