Our big batch lava cake is everything you love about a rich, chocolatey lava cake, but bigger, better, and easier!

Dessert: A classic of French pastry, the mocha is a light and delicate dessert with a subtle coffee flavor. Preparation: Step 1: Take the butter out of the fridge to allow it to soften. For the sponge ...

Heat oven to 350° F. In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight. Prior to serving, top ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian ...

It’s Friday the 13th, gentle readers. Be careful. Tread lightly. Watch out for ladders, black cats, cracks in the sidewalk and broken mirrors. And please ...

The secret to light and airy scallion pancakes that you can make in under an hour? Pizza dough.

Rich, creamy, and chocolate-forward, this no-bake cheesecake sets in the fridge and feels special without turning on the oven.

Using a Water Bath: Wrap the springform pan in heavy-duty foil and place it in a larger baking dish. Pour hot water into the ...