Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

If you have some leftover aluminum foil just sitting around, here are a few simple ways that you can reuse it around the ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

The classic Austrian pastry Linzertorte is essentially a jam tart. Also spelled as two words, Linzer Torte, which comes from the city of Linz, the round has a shortbread-like crust made with ground ...

Our big batch lava cake is everything you love about a rich, chocolatey lava cake, but bigger, better, and easier!

Dessert: A classic of French pastry, the mocha is a light and delicate dessert with a subtle coffee flavor. Preparation: Step 1: Take the butter out of the fridge to allow it to soften. For the sponge ...

Heat oven to 350° F. In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight. Prior to serving, top ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian ...

It’s Friday the 13th, gentle readers. Be careful. Tread lightly. Watch out for ladders, black cats, cracks in the sidewalk and broken mirrors. And please ...

By Marcia PilgeramReader Columnist Mamma mia! Here I go again. This coming October, I’m heading out on another adventure with ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Even if your oven is currently being used, unless you turn on the broiler, your bottom oven drawer should never get hot. However, you may notice any pans stored down there are a bit warm to the touch, ...