Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

If you have some leftover aluminum foil just sitting around, here are a few simple ways that you can reuse it around the ...

The classic Austrian pastry Linzertorte is essentially a jam tart. Also spelled as two words, Linzer Torte, which comes from the city of Linz, the round has a shortbread-like crust made with ground ...

Our big batch lava cake is everything you love about a rich, chocolatey lava cake, but bigger, better, and easier!

Dessert: A classic of French pastry, the mocha is a light and delicate dessert with a subtle coffee flavor. Preparation: Step 1: Take the butter out of the fridge to allow it to soften. For the sponge ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

Those recipe pages are stained with whipped egg yolks and sugar. Melted chocolate. They stick together in the middle. This is ...

A couple of years ago, Bored Panda introduced readers to TikTok creator and archivist Rosie Grant, who was doing something ...

Australian home and lifestyle brand Anko is marking Love Month with a series of Valentine-themed workshops and curated gift ...

Heat oven to 350° F. In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight. Prior to serving, top ...

Put the dates in a blender with the tofu and cocoa. Finely grate in the orange zest, squeeze in the juice, add 1 ice cube, if ...