In Rome, two restaurants vie for supremacy in preparing Fettuccine Alfredo – egg pasta with butter and parmesan cheese, a ...

Food prepared using a mop sink was discarded during a recent Columbia restaurant inspection, according to records.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

Prep your pot. Start by bringing a large pot of salted water to a boil.

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the col ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics ...

Once opened, pasta sauce generally stays good in the fridge for 3–5 days. Tomato‑based sauces last toward the upper end; dairy- or meat-enriched sauces should be eaten closer to day 3 or 4. To extend ...

To celebrate the 25th anniversary of America's Test Kitchen, Julia Collin Davison and Bridget Lancaster team up to make a fan ...

Two weeks in, lines are already long almost every day at Gigi’s Pasta, a Western Market food hall stall with a fringed yellow awning and enough garlands of plastic lemons to decorate every restaurant ...