Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

This recipe demonstrates how to make a moist chocolate cake using only a microwave and basic pantry ingredients. It’s designed for quick preparation, making it ideal for last-minute desserts or ...

A microwave is an essential appliance in most home kitchens. While many of us use it daily to reheat leftovers, prepare frozen meals, or cook bagged popcorn, it might not be a machine that you ...

China details microwave weapon designed to disable drone swarms beyond 3km Hurricane 3000 uses high power microwaves to fry drone electronics System is intended as part of China’s layered air defense ...

In this episode of In The Kitchen With Matt, I review the Salbree Microwave Popcorn Popper. Also in the video, I do a demonstration on how to use this microwave popcorn maker by Salbree. First of all, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

I consulted a public health professor and a toxicologist to understand how microplastics enter food and whether microwaving poses any special risks. Pamela is a freelance food and travel writer based ...

Accelerate your tech game Paid Content How the New Space Race Will Drive Innovation How the metaverse will change the future of work and society Managing the ...