After winning approval from the state water board in November, the plan to secure an important water right for the Western ...

“Our system is remarkable because it’s incredibly simple,” said paper author and physicist David Grier of New York University ...

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

Rewetting wetlands can help lock carbon in the ground, but fully flooding them may backfire by boosting methane emissions.

According to Nevada's Colorado River negotiator, the seven states that rely on the river for water have not been able to ...

Check out this primer to familiarize yourself with some of the essential side dishes known as banchan before heading to a Korean restaurant.

Roads will be salted before this weekend's winter storm in Georgia. How does it work? How can you do it? Are there safe ...

The outgoing National President of the Association for Table Water Producers of Nigeria, Dr Clementina Ativie, has called for stronger collaboration between the association and government regulators ...

Paul McErlean: 'Dogmatic and blinkered approaches to real problems here will get us nowhere' ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Beyond the professional kitchen, seasonal foods hold deep cultural meaning. Tang Zhiqiang, a scholar of folk culture, observes that after Rain Water, wild greens begin to flourish, with bamboo shoots ...