They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed inside clay jars to ferment without modern tools. During the first days, the ...

Chef Daniel Boulud spoke with Food & Wine about how to season like a French chef, sharing his techniques for learning to nail ...

Learn how to make gourmet mushroom caps with Marsala sauce the easy way! This simple recipe shows step-by-step how to create a savory, restaurant-quality dish at home. Perfect for food enthusiasts, ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known ...

Welcome to 5 O’Clock Somewhere, our series in which BA's network of culinary all-stars share their favorite drinks—along with everything you need to serve them in style. I mark the changing of the ...

With its sprawling mountain ranges, deep valleys, and long tables loaded with hearty dishes, the small country of Georgia bordering the Greater Caucasus is quickly becoming a favored destination off ...

As players make their way through the Roman sewers in Indiana Jones and the Great Circle: The Order of Giants, they can find a small cellar with a puzzle to solve that is part of the A Tale of Wine ...

There’s enough culinary stress as it is hosting a dinner party. Getting worked up about wine is unnecessary, some sommeliers say, but there’s no denying that a perfect wine pairing can accentuate the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...