This is read by an automated voice. Please report any issues or inconsistencies here. Each year restaurants and bars across the country are set abuzz when the James Beard Foundation announces the top ...

The Office of Hawaiian Affairs (OHA) and Culinary Institute of the Pacific at Kapiʻolani Community College, is offering full-tuition scholarships for eligible Native Hawaiian culinary professionals to ...

Elle Simone Scott's death was announced by a friend on Wednesday afternoon.

Plus: evil eye jewelry, an Italian hotel in a former convent and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO)— With it being King’s Day, the New Orleans Center for Creative Arts, or NOCCA, just launched its king cake ...

NEW ORLEANS (WGNO)— With it being King’s Day, the New Orleans Center for Creative Arts, or NOCCA, just launched its king cake program. This year, it features recipes from two local iconic chefs, Chef ...

Helen Freund is the senior food and dining critic, reporting on and reviewing restaurants throughout Tampa Bay. Reach her at hfreund@tampabay.com. Anyone can view a sampling of recent comments, but ...

A great travel snack doesn’t appear out of thin air. It is the result of foresight, planning and execution. It must serve at least one of two purposes: to tide you over until you reach your final ...

Aliza Chasan is a Digital Content Producer for "60 Minutes" and CBSNews.com. She has previously written for outlets including PIX11 News, The New York Daily News, Inside Edition and DNAinfo. Aliza ...

These cooking gifts, from cast-iron cookware to a digital thermometer, will complete their kitchen Written By Written by Staff Writer, WSJ | Buy Side Medea Giordano is a staff writer at Buy Side, ...

When diners eat at a new South L.A. restaurant, they’re not only going to get their fill of hearty comfort food dishes, they may also be helping to launch the next great local chef or restaurateur.