Fermented black beans give clams a deep savoriness in this 30 minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...

When he should have been writing fishing regulations, Gloucester’s former shellfish constable was writing term papers for his boss. The Massachusetts Ethics Commission says that the city’s former ...

It’s been a little over hundred years since residents or fishermen were able to catch shellfish safe to eat in the Boston Harbor. That was back when Boston sports fans were only beginning to realize ...

If you’ve walked the shoreline recently, you might have noticed something unusual happening at your feet — a patch of sand that seemed to tremble, shimmer, or even “come alive.” That moving ground ...

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Eating shellfish regularly supports immune ...

“It’s a gateway drug,” chef Bruno Fonseca tells me when I ask about Oysters Rockefeller, a dish that offers not only name recognition (though these days more people likely associate it with the famed ...

Due to a multibillion-dollar cleanup of Boston Harbor, shellfish caught in certain areas will soon be deemed safe for human consumption for the first time in more than a century, according to state ...

It's frosty out there, so get on your warmest clothes and head out into the areas of the Westport River open to shellfishing. The Westport Harbormaster announced that as of Monday, Jan. 5, at 8 a.m., ...

For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct harvest shellfish in Boston Harbor, according to the Massachusetts Division of Marine Fisheries.

For the first time in a century, water quality has improved enough in areas of Boston Harbor to allow people to harvest clams, oysters and mussels. “Boston Harbor was once too polluted for fishing due ...

For the first time in more than 100 years, shellfish harvested from parts of Boston Harbor are safe for consumption, marking a major milestone in the multibillion-dollar cleanup effort. State ...

Lobsters, it turns out, don't just twitch in boiling water—they suffer. And British law now recognizes that. Add VegOut to your Google News feed. The United Kingdom has officially ruled that boiling ...