This logic can be applied to most baking, but is particularly important when it comes to sourdough, says Zak Stern, owner of Zak the Baker in Miami. “Resist the urge to start at the most advanced ...

They’re getting life lessons, along with culinary skills, restaurant management skills and food safety, which is the most important thing,” Chef Celeste Gill said. “It’s a huge leg up for them.” ...

The Food Network star says working with the young cooks puts her back in “school teacher and social worker” mode ...

Oven time hits different when from-scratch bakes start filling the kitchen with that warm, buttery smell. One pan turns into a fresh treat that makes everyone hover nearby and ask how soon it’s ready.