Chef Eric Wells guides participants through Cleveland's historic market before teaching them to cook dishes like Southern shrimp and grits and fried chicken.

Upping your game in the kitchen just got much less daunting. For those looking for a helping hand in leveling up behind the ...

DCC executive chef Thomas Ramsey leads a class on Gullah Geechee cuisine for the inaugural event of the BCC's Black History Month '26 series ...

Eisensmith is teaching a five-week course offered by Duke Dining on the second floor of the Brodhead Center called “Keep Cooking.” The classes fill within 30 seconds of registration opening, leaving ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...