For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls ...

This cooking guide shows how chicken techniques evolve from basic beginner methods to Michelin-level precision, with simple ...

This video shows a practical remake of the Wendy’s Baconator using basic cooking methods. The footage focuses on meat selection, bacon rendering, and heat control during cooking. Each step breaks down ...

If trimming down sounds about as fun as assembling flat-pack furniture, here’s a better idea: a collection of 33 recipes that shave off calories without adding to your chore list. Each dish keeps ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

It turns out the secret to making people hungry isn’t fancy plating or hard-to-pronounce names, but straight-up, old-fashioned cooking. With this batch of 41 favorites, every dish serves up memories ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...