When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's actually best to leave them on.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Nourish Lompoc: Pasta Fagioli, a free community event, will blend nutritional education with hands-on learning, using locally sourced fresh produce, 1-4 p.m. Saturday, Jan. 31 at Dick DeWees Community ...

I’m fascinated by AI cooking robots which, as far as I’m concerned, automate the one fun bit of cooking. Sadly, it’s far easier to make something that can stir a pan of ingredients as they cook ...

Brad reflects on cooking and experimenting with kelp. ‘Americans are going to feel it’: Bessent forecasts price shift Colombia’s president shares video of suspected US airstrike victims GOP wins major ...

NEW HAVEN, Conn. (WTNH) — In today’s Health Headlines, what a one-week social media break can do for you, how to avoid cooking injuries as you prep for Thanksgiving, and tips for managing stress ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

Thanksgiving cooking can quickly get overwhelming, especially when your kitchen isn’t ready for the rush. Preparing your space thoughtfully can cut down on stress and make the whole process feel ...