Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...

This appliance is one of the most energy-efficient and affordable options to cook food, helping UK households save money on ...

This beef and broccoli recipe is designed to improve on the familiar takeout version. Using simple ingredients and a clear step-by-step method, it comes together quickly at home. The sauce is balanced ...

If you love steamed broccoli, but you want to make it the tastiest it's ever been, then you need to follow LongHorn Steakhouse's method of cooking.

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, ...

Many people associate vitamin C with fruit, but you can also meet your daily recommended vitamin C from eating these vegetables.

Different cooking methods, such as boiling, microwaving, stir-frying, and steaming, alter the vegetable's nutrient ...

Instead of taking a vitamin C supplement, focus on whole foods that provide other fiber and nutrients. These foods are the highest in vitamin C.

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

"There’s no clear cutoff," Dr. Jain adds. "Risk appears to be related tohow often and how long someone is exposed over time.

I often find the challenge with boneless, skinless chicken breasts is keeping them moist and flavorful. A quick five-minute marinade in a sweet and creamy sauce turned out to be the perfect solution.