Sure, you can eat Girl Scout cookies straight out of the box, but if you bought too many to know what to do with, there are lots of recipes you can add them to.

Whether you’re the designated dessert-bringer or the kind with one go-to brownie recipe, we’ve got something for you this week — five days of stories on the Strategist detailing all the bakeware, ...

Chocolate Gooey Butter Cake is one of those rich, chocolate desserts that makes people close their eyes after the first bite. It is ultra fudgy, loaded with cream cheese flavor, and made with a simple ...

Cake mixes have long been the secret to effortless desserts. With the right amount of add-ins, you can make them taste just like homemade.

Nutty brown butter deepens the flavor of these soft, chewy peanut butter cookies, while peanut butter chips deliver pockets of salty-sweet richness in every bite. Breana Lai Killeen, M.P.H., RD, is a ...

Preheat the oven to 350F. Line two large baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside. In a large mixing ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...