Florería Atlántico, the famed floral-and-cocktail concept, opened this week with a street-level flower shop concealing a secret basement bar that is already leaning into Valentine’s weekend. The lead ...

WASHINGTON - In a major step towards modernizing how it feeds its Soldiers, the U.S. Army is launching a new campus-style dining program, beginning ...

February 2026 TIOBE Index shows Python still far ahead, C strengthening in second, C# rising, and R holding the top 10 as rankings compress.

Anbā is a 10-seat counter offering a 16-course seasonal tasting menu ...

Italian restaurants across Texas serving memorable plates, cozy atmospheres, and flavors worth planning your next food stop ...

Looking for a memorable meal — whether close to home or on your next trip? USA TODAY’s 2026 Restaurants of the Year list highlights standout dining destinations across the country, from humble ...

Live Oak Charleston opens in spring. The newly renovated 120-room property features a Mediterranean-inspired restaurant led by a former Marbled & Fin chef.

Chef José Andrés' Mediterranean restaurant Zaytinya opens its first Southern location in Nashville, bringing Mediterranean small plates to Music City ...

The beating heart of space is the custom charcoal grille, which took six months to build just for the new locale. (The name of the restaurant, after all, translates to “light” and “fire”). Around the ...

Vladimir Zakharov explains how DataFrames serve as a vital tool for data-oriented programming in the Java ecosystem. By ...

Sandy Fitzgerald-Angello reflects on decades in the business, people-first leadership, & how dealers should approach AI with structure & purpose ...