From ham and chicken croquetas to potato-filled fishcakes, there are plenty of interesting ways to use up the bits you have left over from the festivities What canapes can I make for New Year’s Eve ...
In the grand finale of his long-standing Telegraph Magazine column, restaurateur Mark Hix shares celebratory New Year’s Eve recipes Celebrated chef and restaurateur, Mark Hix MBE champions British ...
True festive hospitality anticipates every guest's desire, setting a celebratory tone from the moment they arrive. A seasonal tipple, paired with an exquisite, bite-sized offering, defines the essence ...
This week Clodagh invites us to her Hampshire home, where Christmas preparations are well underway. After years of hosting extended family, this year will look a little different: Clodagh, husband ...
Christmas entertaining is full of illusions. We like to pretend we’re laid-back hosts who “just threw something together”, when in reality the dishwasher’s already on its third cycle and we’ve spent ...
Vector Informatik has introduced CANape 24, the latest iteration of its measurement and calibration software that’s been designed to meet the demands of modern vehicle architectures. CANape 24 to ...
Entertaining guests at any time of the year can be a stressful proposition, even more so at Christmas. This week, I’m sharing three simple canapé recipes that are super useful to have in your ...
First of all, we’re not pronouncing them canapés like the French. If you must use that word, you have to do it in a comedy accent: ‘Would you like a ca-nape ...
There was concern earlier this year that the M&S Christmas ad would have to be, gulp, cancelled. The reason? New Government rules attempting to ban pre-watershed advertisements glorifying food with ...
Hosting a chic gathering, corporate mixer or celebratory bash? Feeding a crowd can get stressful fast, but canapé catering is here to save the day. These bite-sized creations are a triple threat: easy ...
Add articles to your saved list and come back to them any time. What’s this, then? A miniature Yorkshire pudding with roast beef and horseradish cream. Would I like one? Well, thanks for asking. I am ...
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