PBS has been a staple television network for decades. While the programs have changed, the drive to provide a different kind ...

Lisa Holme on the trajectory of the Roku Channel and trends on the new low-cost service Howdy.

The three-Michelin-starred Somni mastermind and developer of The Grove will feature in a day of talks exploring a theme of ...

And then there's agentic AI coding. When a tool can help you do four years of product development in four days, the impact is world-changing. While vibe coding has its detractors (for good reason), AI ...

We spent the holiday week at our house in Amagansett — me; my wife, Annabelle; and my two younger daughters, Vivienne and Collette. Justine, my oldest, was in Switzerland with her boyfriend. Around 11 ...

Stefon Diggs is facing criminal charges after a personal chef told police that the New England Patriots wide receiver slapped and choked her at his home in a Boston suburb during a Dec. 2 dispute over ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Chef Darian Bryan has landed a ...

Chinese artificial intelligence startup MiniMax today announced the release of M2.1, a significantly enhanced performance for real-world complex tasks and agentic capabilities across more programming ...

Newer languages might soak up all the glory, but these die-hard languages have their place. Here are eight languages developers still use daily, and what they’re good for. The computer revolution has ...

How much does Green Chef cost? As a new customer, you’ll get a nice discount of 50% off your first box. But once you’re seasoned, GreenChef meals cost an average of $12.99 per serving plus $10.99 for ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

A Florida chef is being credited with saving the life of one of his regular diners after the elderly man didn’t show up to the restaurant he’s been eating at twice a day, every day for a decade.