New three-level program, co-developed with Emmy-nominated Master Chef Lasse Sorensen, builds on America’s first Food ...

Some districts are adding programs in clean energy and sustainability, while one state is infusing environmental lessons into culinary education and construction ...

Holmes Community College's $20 million Allied Health Facility in Ridgeland will expand health care training and offer a new ...

Spirit Animal Coffee rebrands as Spirit Origin and opens a 12,000 sq ft flagship in Roatán, uniting omakase, roastery, ...

A “better burger” is being sold at UVM’s Davis Center cafeteria, to create a more sustainable meat option for students.

Pour Farm Tavern opening up its second location was popular this week. Here's a recap of the Standard Times' most-read stories from last week.

GREENVILLE, S.C. — On one end of the classroom, high school juniors examined little green sprouts — future baby carrots, ...

Some places serve dinner, but others create memories around every perfectly seared bite. When North Carolina does steakhouse ...

The Coursey Boulevard location stands as one of the flagship stores in the Goodwill network across southeastern Louisiana, offering a shopping experience that’s as much about the journey as it is ...

Have you ever tasted French onion soup so rich and comforting that it stayed on your mind long after the last spoonful? At Petite Violette in Atlanta, that unforgettable experience happens every day.

Middlesex Community College is dedicated to preparing students for the professional workforce. In the fall 2025 semester, Program Coordinator Kim Morrissey developed the Hospitality and Culinary ...

Johns Hopkins Aramco Healthcare Earns Certified Autism Center™️ Designation, Advancing Inclusive Healthcare in Saudi ...