Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

New three-level program, co-developed with Emmy-nominated Master Chef Lasse Sorensen, builds on America’s first Food ...

Some districts are adding programs in clean energy and sustainability, while one state is infusing environmental lessons into culinary education and construction ...

The proposal would use state general revenues to pay Michelin to evaluate restaurants statewide. Other regions have spent ...

From Chisasibi to Ottawa, Jacob Shem brought his skills to the national stage, earning silver at the Canadian Culinary ...

We're talking now with longtime morning show guest and Chicago chef and business owner, Cliff Rome!

Schools nationwide can apply to receive salad bar equipment and training to increase access to fresh fruits and vegetables in school meals. BOULDER, COLORADO / ACCESS Newswire / February 11, 2026 / Th ...

Haley House is teaming up with Massachusetts College of Art and Design and local restaurants for their largest community fundraiser. The Souper Bowl, happening this Sunday, Feb. 15 at Hibernian Hall, ...

Team USA's Alessandro Barbieri, a 17-year-old snowboard prodigy, made his Olympic debut on Wednesday. Here's how he did. (AP ...

Today, district kitchens prepare about 60% of the food served from scratch. On any given morning, Osborn’s cafeteria staff ...

The cafe helps residents with intellectual disabilities gain real-world job skills while serving the Tallahassee community. Workers gain confidence and practical experience serving real customers.

Spirit Animal Coffee rebrands as Spirit Origin and opens a 12,000 sq ft flagship in Roatán, uniting omakase, roastery, ...