Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...

Add Yahoo as a preferred source to see more of our stories on Google. TRIAD — The chef in charge of food preparation programs for the region’s largest food bank, whose operations include two vendors ...

TUCSON, Ariz. — A $ 10,000 grant is helping the Community Food Bank of Southern Arizona tackle hunger at its roots by creating cooks who will staff kitchens across Southern Arizona. This week, 11 ...

New three-level program, co-developed with Emmy-nominated Master Chef Lasse Sorensen, builds on America’s first Food ...

Some districts are adding programs in clean energy and sustainability, while one state is infusing environmental lessons into culinary education and construction ...

The proposal would use state general revenues to pay Michelin to evaluate restaurants statewide. Other regions have spent ...

From Chisasibi to Ottawa, Jacob Shem brought his skills to the national stage, earning silver at the Canadian Culinary ...

Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...

A former Butler Tech administrator and food truck owner who helped create a scholarship for culinary students has died.

Schools nationwide can apply to receive salad bar equipment and training to increase access to fresh fruits and vegetables in school meals. BOULDER, COLORADO / ACCESS Newswire / February 11, 2026 / Th ...